Tonight's Specials
Wednesday, January 20, 2021 We take great care in crafting our specials,
no substitutions please. Appetizers
Smoked Salmon Salad- Smoked Salmon served over an arugula salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette $16.95
Cocktail Claws- blue claws chilled for dipping in our honey mustard sauce $15.95
Calamari Balsamico- tender fried calamari tossed in balsamic vinegar with tomatoes, onions, and crumbled blue cheese $14.95
Peppers & Potatoes- Italian long hot peppers &thin fried potatoes $11.95
Entrees
Fried Flounder Sandwich- fried filet served atop our fresh Italian bread $12.50
Sausage, Peppers, & Onions Sandwich- a "Boardwalk Classic" served in marinara sauce atop our fresh Italian bread $14.95
Salmon- our filet served with shiitake mushrooms and diced tomatoes in a white wine, garlic & oil sauce over sauteed spinach $27.95
Sea Scallops- served pan seared over an arugula salad with pine nuts, dried cherries, and goat cheese in a white balsamic vinaigrette $27.95
Mahi Mahi Puttanesca- our filet served with two sea scallops in a chunky plum tomato sauce with black olives and capers over linguine $25.95
Tuna- our generous steak cut served pan seared in a tangy balsamic reduction with a side of asparagus and thin fried potatoes $25.95
Pasta Special- half a 4oz. lobster tail, chunks of tuna, clams, sea scallops, jumbo shrimp, and mussels tossed with broccoli, sun dried tomatoes, and hot cherry peppers in a garlic & oil sauce over penne pasta $32.95
Blackened Grouper- our filet rubbed with a peppered blend of spices and blackened with two sea scallops; served over sauteed broccoli rabe with a tangy balsamic reduction $25.95
Whole Lobster- a fresh Maine lobster served in your choice of preparations: steamed; in a white wine, garlic & oil sauce in a marinara sauce; or scampi style with your choice of pasta or vegetable $38.95
Dessert
Cannoli, or New York Style Cheesecake $7.00
Clam Bar Favorites Raw Bar Littleneck Clams on the half shell
$6.50/half dozen $12.00/dozen
Blue Point Oysters*
$11.50/half dozen $22.00/dozen
*available for dine-in only
Appetizers & Salads
Littleneck Clams Oreganato, Casino, or Trenton
$7.50/half dozen $13.75/dozen
Littleneck Clams steamed in broth
$12.00/one dozen $22.00/two dozen
Jumbo Shrimp Cocktail (4 pieces) $14.95
Jumbo lump crabmeat cocktail $15.50
Cold Antipasto $14.95
Fresh Mozzarella & Tomato Salad $12.95
Caesar Salad $8.95
House Salad $6.95
Scungilli Salad $18.75
Calamari Salad $16.75
Seafood Salad $20.50/small $23.50/large
Garlic Bread $5.95
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Fish
Fried Shrimp $14.75
Fried Calamari $14.75 Scungilli $14.75
served with sweet, medium or hot sauce
Zuppa di Pesce* $24.95
Shrimp Marinara* $20.50
Calamari Marinara* $19.75
Shrimp Scampi* $20.50
Mussels Bianco* $19.50
Mussels Marinara* $19.50
Flounder Francese* $21.25
Flounder Verona $21.25
*served over linguine
Chicken
Chicken Francese* $20.50
Chicken Parmigiana* $20.50
Chicken Cacciatore* $20.50
*served over linguine
Pasta
Linguine or Penne with garlic & oil, butter, or marinara $12.50
Linguine with Red or White Clam Sauce $20.75
Linguine with garlic, oil & anchovies $17.50
Linguine with garlic, oil & shrimp $20.50
Penne Vodka $18.50 w/chicken $20.50 w/shrimp $21.50
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