Appetizers
Smoked Salmon Salad - Smoked Salmon served over a spring mix salad tossed with crumbled blue cheese & pine nuts in a balsamic vinaigrette  $18.95

Cocktail Claws - blue crab claws chilled for dipping in our honey mustard sauce  $19.95

Calamari Balsamico - tender fried calamari tossed in balsamic vinegar with crumbled blue cheese, diced tomatoes, and onion  $15.95

Peppers & Potatoes - Italian long hot peppers & thin fried potatoes  $11.95

Entrees
Sea Scallops - pan seared and served over an arugula mix salad with walnuts, dried cherries, mushrooms, and crumbled blue cheese tossed in a white balsamic vinaigrette  $39.95

Striped Bass - our filet served with shrimp, shiitake mushrooms, roasted red peppers, and asparagus  $39.95

Swordfish Mediterranean - our filet rolled in seasoned Italian breadcrumbs, drizzled with herb-infused olive oil and broiled with two jumbo shrimp over sauteed broccoli rabe  $39.95

Soft Shell Crabs - served in your choice of preparations: fried over salad; or sauteed in garlic & oil, or francese style with sauteed spinach or linguine  $43.95

Orange Roughy Puttanesca - our filet served with shrimp in a chunky plum tomato sauce with black olives and capers over linguine  $39.95

Bronzini - our filet served with two sea scallops in a white wine, garlic & oil sauce; side string beans  $39.95

Whole Lobster - one whole fresh two pound Maine lobster served steamed with your choice of sauteed spinach or broccoli rabe  MKT

Dessert
Cannoli, or Crème Brûlée Cheesecake  $8.00 

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